Bonbon Japonais

Description

Created by Executive Pastry Chef Michele, who spent many years in Japan, Bonbon Japonais expresses his deep respect for the country’s land and culture through the art of chocolate.

Crafted from meticulously selected cacao beans and delicately paired with traditional Japanese ingredients such as mirin, amazake, miso, sansho, and Japanese tea, these bonbons embody a refined harmony of flavors.

For Chef Michele, a true lover of art, each bonbon is a palette of colors — a small canvas capturing hues, emotions, and moments of creative inspiration.

Discover a chocolate experience that combines sophistication and surprise, inviting you to a journey of subtle discovery with every bite.

• Matcha
• Genmaicha
• Miso
• Sansho
• Mirin
• Amazake

Handling method : Store in a cool, dark place at 15-18 degrees Celsius, avoiding high temperature and high humidity, and consume as soon as possible.

*For guests requesting hand-written receipt for this purchase, kindly contact 03-6810-0655 /  restaurant.otemachi@fourseasons.com before process payment.