Dacquoise

Description

The classic French Dacquoise takes on a new form through the interpretation of our Executive Pastry Chef, Michele Abbatemarco. A delicate hazelnut dacquoise biscuit embraces a fresh, velvety Earl Grey buttercream enhanced by a Japanese rhubarb compote, which brings a surprising note of freshness and character to the dessert.

A creation that, like every dessert signed by Michele, stands out for its perfect balance of textures, elegance, and meticulous selection of ingredients.

*2 pieces per box

Allergy : Wheat, Egg, Milk, Gelatin, Walnuts, Apple, Beef

Handling method : Keep refrigerated at 10°C or below

Best before: 7 days from the date of purchase

*For guests requesting hand-written receipt for this purchase, kindly contact 03-6810-0655 /  restaurant.otemachi@fourseasons.com before process payment.