It is generously made with roasted hazelnuts and candied orange peel. Finished with a delicate crumble and lightly brushed with a Cointreau Noir syrup, it offers a refined balance of richess and freshness.
The original recipe was created by our Executive Pastry Chef to showcase the full depth and elegance of hazelnuts in every bite.
Allergy : Milk, Wheat, Egg, Almond, Orange
Handling method : Keep refrigerated at 10°C or below
Best before: 7 days from the date of purchase
Net Weight : 63g
*For guests requesting hand-written receipt for this purchase, kindly contact 03-6810-0655 / restaurant.otemachi@fourseasons.com before process payment.
