Crafted with organic single-origin cacao nurtured in the fertile soils of Ecuador and the Dominican Republic, it vividly portrays the beauty of cacao pods and leaves bridging earth and sky. A supreme dessert that lets you savor the true soul of cacao.
*For guests requesting hand-written receipt for this purchase, kindly contact 03-6810-0655 / restaurant.otemachi@fourseasons.com before process payment.
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