Hazelnut Orange Cake

Description

It is generously made with roasted hazelnuts and candied orange peel. Finished with a delicate crumble and lightly brushed with a Cointreau Noir syrup, it offers a refined balance of richess and freshness.

The original recipe was created by our Executive Pastry Chef to showcase the full depth and elegance of hazelnuts in every bite.

Allergy : Milk, Wheat, Egg, Almond, Orange

Handling method :  Keep refrigerated at 10°C or below

Best before: 7 days from the date of purchase

Net Weight : 63g

*For guests requesting hand-written receipt for this purchase, kindly contact 03-6810-0655 /  restaurant.otemachi@fourseasons.com before process payment.