Pain d'épices

A timeless French Christmas classic, this cake is infused with an aromatic blend of festive spices, including cinnamon, ginger, anise, and cloves, capturing the essence of the holiday season in every bite. The addition of ripe banana lends natural sweetness, exceptional moisture, and a richer, more velvety texture, beautifully enhancing the warm and fragrant notes of the spices.

Allergy: Dairy, Wheat, Almond, Egg, Banana

Reservation Period : October 1 (Thu) to December 22 (Tue)

Pickup Period : December 1 (Tue) to December 25 (Fri)

 

*For guests requesting hand-written receipt for this purchase, kindly contact 03-6810-0655 /  restaurant.otemachi@fourseasons.com before process payment.